Fresh Donuts – Santa Rosa, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 527-8536 to check today's hours. Know the hours? Send them to us.

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100 Burt St Ste D, Santa Rosa, CA 95407

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Address100 Burt St Ste D, Santa Rosa, CA 95407

Phone(707) 527-8536

StyleDonut shop

CountySonoma County

Time zonePacific Time

From city center2.4 mi south

About Fresh Donuts

You will find Fresh Donuts at 100 Burt St Ste D in Santa Rosa, roughly 2.4 mi from downtown Santa Rosa, heading south.

Santa Rosa has 46 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,859 residents. Nearest alternative: Auntie BS Bakery at 3279 Dutton Ave, 1.1 mi away.

We have not been able to confirm a full weekly schedule for Fresh Donuts yet, so calling ahead at (707) 527-8536 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 54 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Santa Rosa	46
Nearest bakery	1.1 mi
Brand locations	54

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.